culineducation
organic food defined
Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
The State of Organic 2019
Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gcological balance, and conserve biodiversity.[20] If livestock are involved, the livestock must be reared with regular access to pasture and without the routine use of antibiotics or growth hormones. n the ecological balance, and conserve biodiversity.[20] If livestock are involved, the livestock must be reared with regular access to pasture and without the routine use of antibiotics or growth hormones.
