FEED sonoma


Finding and sourcing the best products within 150 miles of our café is part of our commitment to nourishing the minds that connect the world’s professionals. We believe that a strong local farming community supports our collective well-being and the health of the planet. We think our farmers, ranchers, and producers are heroes. They are the heart of the local food economy and are truly sowing the seeds of change


Working directly with small, owner-operated farms is a privilege and gives us a chance to get to know them on a personal level. Knowing the place, the people and their practices are important to us. And by partnering with F.E.E.D Sonoma we are able to connect with over 50 different small farms that they work with closely.

Offering chefs and buyers unparalleled access to the artisanal farms and the astounding variety of fruits, vegetables, and high-quality meats they produce is just part of FEEDS role as “part produce distributor, part business partner, part Good Samaritan”.


Tim Page and his co-founder, Michelle Dubin created F.E.E.D (Farmers Exchange of Earthly Delights) to build a vibrant, sustainable, and fair food system. Their progressive approach and poetic philosophy on cultivating a responsible and sustainable food system embodies their values and makes for inspiring reading (really – their Instagram is full of beautiful prose to accompany the stunning images!).

We are thrilled with the level of commitment they have to honoring and sharing their farmers, their stories and their food. The wide variety of high-quality, seasonal food they offer is a testament to the ability of their farmers to showcase the best of Sonoma’s soil, watershed, and microclimates and their ability to build the bridges to get that food onto your plate. @feed_sonoma