Lisa's passion for food stems from a childhood spent in the kitchen with her mother and sisters trying new recipes and entertaining other family members.

Lisa joined our team in December 2018 as Director of Operations. She most recently served as the Food Service Director for several large hospitals in the midwest. Prior to healthcare, Lisa was a manager at the food-centric retailers, Williams Sonoma and Sur La Table'.

Lisa has a Bachelor of Science in Project Management and an Associate's Degree in Culinary Arts from Johnson and Wales. Besides exploring new foods, Lisa loves to travel and explore new places. In the past 9 years, she has lived in 7 states and is happy to call California home now!