Renee McKeon is passionate about sustainable food and about getting others excited about it too! For the past 10 years, she has worked with various nonprofits including Osa Conservation, the World Wildlife Fund and the Italy America Chamber of Commerce to promote the sustainable production and trade of good food.

Her love of tropical forests and Latin America had her spending the past five years as the director of an environmental organization working in Costa Rica. There she got to work on launching an innovative ecolodge with a ‘forest to table’ food program, building up an agroecological farm and creating educational programming on conservation. Renee is thrilled to be taking her work domestic now and settling in the Bay Area, where she can be found exploring restaurants, farmers markets, and nature on the weekends.