As Artisan’s General Manager at LinkedIn San Francisco, Andrew calls on his 25+ years of food service experience and education to lead the Artisan team & create a one of a kind dining experience.

Andrew moved to the Bay Area 10 years ago but is originally from Boston (you may notice only a trace of an accent but his love of the Red Sox is undying). He holds a Bachelor’s degree in Business Administration & an Associate’s degree in Hotel/ Restaurant Management from Johnson and Wales University along with an Associate’s degree in Culinary Arts from the prestigious Culinary Institute of America. Andrew has also received his Lean Six Sigma Black Belt certification in 2018.

Andrew has worked in tech and food before, so he fits right in here at LinkedIn. Most recently he was the Senior Director of Operations and Supply Chain at Munchery, an online meal delivery startup that delivered yummy and healthy food across Northern California.

Before that his impressive experience included:

• Assistant General Manager with Aramark, providing food services to companies in education, healthcare, business, and leisure.
• Procurement Manager at Virgin America, sourcing local, sustainable, and innovative food, beverage, and equipment
• General Manager of Blue Apron, opening the flagship facility on the west coast
• Executive Sous Chef & Production Manager for LSG SkyChefs
• Cooking & Purchasing for the Ritz-Carlton Hotel
• Assistant Restaurant Manager for Omni Hotels